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Pig Carcase (Grading) Amendment (Scotland) Regulations 2004 (S.S.I. No. 279 of 2004).

País/Territorio
Reino Unido
Subdivisión territorial
Scotland
Tipo de documento
Reglamento
Fecha
2004
Fuente
FAO, FAOLEX
Materia
Ganado
Palabra clave
Matanza Recopilación de datos/informes Normas Porcinos
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
Coming into force on 5 July 2004.
Resumen

The 1994 Regulations provide for the administration and enforcement of the Community system of grading pig carcases established by Council Regulation (EEC) No. 3220/84 as amended, the detailed rules for which are set out in Commission Regulation (EEC) No. 2967/85 as amended, and Commission Decision 2004/370/EC which these Regulations implement. The previous Commission Decisions have been consolidated in this Commission Decision 2004/370/EC. It specifies the authorised methods for grading pig carcases. These Regulations, by replacing the reference to Commission Decision 88/234/EEC with the reference to Commission Decision 2004/370/EC, authorise the use of new formulae for equipment used for grading the composition of pig carcases.

Texto completo
Inglés
Página web
www.scotland-legislation.hmso.gov.uk

Referencias - Legislación

Enmienda

Pig Carcase (Grading) Regulations 1994 (S.I. No. 2155 of 1994).

Legislación | Reino Unido | 1994

Palabra clave: Matanza, Recopilación de datos/informes, Normas, Porcinos

Fuente: FAO, FAOLEX

Revoca

Pig Carcase (Grading) Amendment (Scotland) Regulations 2003 (S.S.I. No. 565 of 2003).

Legislación | Reino Unido | 2003

Palabra clave: Matanza, Recopilación de datos/informes, Normas, Porcinos

Fuente: FAO, FAOLEX

Revocado por

Beef and Pig Carcase Classification (Scotland) Regulations 2010 (S.S.I. No. 330 of 2010).

Legislación | Reino Unido | 2010

Palabra clave: Carne, Inspección, Control de calidad de los alimentos/inocuidad de los alimentos, Bovinos, Matanza, Porcinos, Clasificación/declasificación

Fuente: FAO, FAOLEX