Pig Carcase (Grading) Amendment (Scotland) Regulations 2004 (S.S.I. No. 279 of 2004). País/Territorio Reino Unido Subdivisión territorial Scotland Tipo de documento Reglamento Fecha 2004 Fuente FAO, FAOLEX Materia Ganado Palabra clave Matanza Recopilación de datos/informes Normas Porcinos Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Coming into force on 5 July 2004. Resumen The 1994 Regulations provide for the administration and enforcement of the Community system of grading pig carcases established by Council Regulation (EEC) No. 3220/84 as amended, the detailed rules for which are set out in Commission Regulation (EEC) No. 2967/85 as amended, and Commission Decision 2004/370/EC which these Regulations implement. The previous Commission Decisions have been consolidated in this Commission Decision 2004/370/EC. It specifies the authorised methods for grading pig carcases. These Regulations, by replacing the reference to Commission Decision 88/234/EEC with the reference to Commission Decision 2004/370/EC, authorise the use of new formulae for equipment used for grading the composition of pig carcases. Texto completo Inglés Página web www.scotland-legislation.hmso.gov.uk Referencias - Legislación Enmienda Pig Carcase (Grading) Regulations 1994 (S.I. No. 2155 of 1994). Legislación | Reino Unido | 1994 Palabra clave: Matanza, Recopilación de datos/informes, Normas, Porcinos Fuente: FAO, FAOLEX Revoca Pig Carcase (Grading) Amendment (Scotland) Regulations 2003 (S.S.I. No. 565 of 2003). Legislación | Reino Unido | 2003 Palabra clave: Matanza, Recopilación de datos/informes, Normas, Porcinos Fuente: FAO, FAOLEX Revocado por Beef and Pig Carcase Classification (Scotland) Regulations 2010 (S.S.I. No. 330 of 2010). Legislación | Reino Unido | 2010 Palabra clave: Carne, Inspección, Control de calidad de los alimentos/inocuidad de los alimentos, Bovinos, Matanza, Porcinos, Clasificación/declasificación Fuente: FAO, FAOLEX