Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) (No. 2) Regulations (Northern Ireland) 2002 (S.R. No. 250 of 2002). País/Territorio Reino Unido Subdivisión territorial Northern Ireland Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Materia Alimentación y nutrición, Cultivos Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Límite máximo de residuos Normas Plaguicidas Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes These Regulations enter into force on 1 September 2002. Resumen New columns are added to Part II of Schedule 2 of the principal Regulations for the residues of pesticides Flupyrsulfuron-methyl and Pymetrozine and complete revised columns for the residues of pesticides Amitraz, Azoxystrobin and Lambda-cyhalothrin have been substituted for existing columns in Part II of Schedule 2. Regulation 2(3) adds the names of further pesticide residue substances to Schedule 1. Regulation 2(4) removes the column for the pesticide Tecnazene from Part I of Schedule 2 as this has now been prescribed by EC Directives and implemented by S.R. 2002 No. 27. Other minor alterations to implement changes of pesticide residue for other pesticides, Acephate, Chlorothalonil, Cypermethrin, Ethephon, Fenbutatin oxide, Kresoxim-methyl and Metalaxyl are made to specified products in regulation 2(5). Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Enmienda Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2002 (S.R. No. 20 of 2002). Legislación | Reino Unido | 2002 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Límite máximo de residuos, Normas, Plaguicidas Fuente: FAO, FAOLEX Revocado por Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2006 (S.R. No. 220 of 2006). Legislación | Reino Unido | 2006 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Límite máximo de residuos, Normas, Plaguicidas Fuente: FAO, FAOLEX