Order No. 971/94 regulating sanitary procedures for fresh meat production and placing on the market. País/Territorio Portugal Tipo de documento Reglamento Fecha 1994 Fuente FAO, FAOLEX Fuente original Diário da República No. 251/94 (I-B), 29 October 1994, pp. 6522-6535. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Carne Higiene/procedimientos sanitarios Matanza Comercio internacional Residuos Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional Resumen This Order regulates sanitary procedures for fresh meat production and placing on the market. It consists of 5 annexes specifying the requirements to be satisfied to perform such activity. It lays down sanitary conditions for approving slaughtering centres and meat marketing, meat freezing, sanitary inspection procedures (ante and post mortem), sanitary certificate, labelling and packaging requirements, transport, etc. It also lists two model forms specifying fresh meat sanitary certificate information (for internal and external trade). Texto completo Portugués Referencias - Legislación Revocado por Decree-Law No. 111/2006 regulating foodstuff hygiene and repealing existing legislation on the production and commercialization of certain products of animal origin used for human consumption. Legislación | Portugal | 2006 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios Fuente: FAO, FAOLEX