Order No. 223 on export of plants and plant products. País/Territorio Dinamarca Tipo de documento Reglamento Fecha 2021 Fuente FAO, FAOLEX Materia Cultivos Palabra clave Comercio internacional Certificación Registro Inspección Recopilación de datos/informes Envasado/etiquetado Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes This Order enters into force on 1 January 2022. Resumen The present Order of the Ministry of Food, Agriculture and Fisheries applies to: 1. Export of plants, plant products, and other objects to countries and areas outside the EU that require a certificate as described in the International Plant Protection Convention (IPPC) upon import into the receiving country; and 2. Exports of plants, plant products, and other objects to an EU member state that requests the issuance of a pre-export certificate in accordance with Article 102 of Regulation (EU) 2016/2031 of 26 October 2016, for the purpose of further export to countries and areas outside the EU. Registration of businesses under Article 65 of Regulation (EU) 2016/2031 should be done with the Danish Agriculture Agency. The export notification aimed at obtaining certificates from the Danish Agriculture Agency under Articles 100-102 of Regulation (EU) 2016/2031 shall be submitted to the Agency. Certificates may only be issued for plants, plant products, and other objects that are located in Denmark. Texto completo Danés Página web www.retsinformation.dk Referencias - Legislación Implementa Plants and Plant Health Act (No. 58 of 2020). Legislación | Dinamarca | 2020 Palabra clave: Legislación básica, Protección vegetal, Producción vegetal, Plagas/enfermedades, Comercio interior, Gobernanza, Derechos/cánones, Cumplimiento/aplicación Fuente: FAO, FAOLEX Revoca Order No. 1032 on export of plants and plant products. Legislación | Dinamarca | 2014 Palabra clave: Comercio internacional, Certificación, Producción vegetal, Inspección, Variedad vegetal Fuente: FAO, FAOLEX