Notification of Marketing of Food for Particular Nutritional Uses (England and Wales) Regulations 2002 (S.I. No. 333 of 2002). País/Territorio Reino Unido Subdivisión territorial England Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Regímenes dietéticos especiales Recopilación de datos/informes Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Coming into force on 8 march 2002. Resumen These Regulations implement for England and Wales Article 9 of Council Directive 89/398/EEC on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses, as amended by Directive 1999/41/EC of the European Parliament and of the Council. The Regulations concern foods which, owing to their special composition or manufacturing process, are clearly distinguishable from foods for normal consumption, and which are marketed as suitable for categories of consumers with disturbed digestive processes or metabolism or in a special physiological condition, or for infants or young children in good health, but which are neither covered nor to be covered by other Directives on specific types of foodstuffs for particular nutritional uses in regulation 2(1) refers). Article 9 of the Directive requires notification to competent authorities of placing on the market of such products; the requirement applies when the product is manufactured or imported, and regulation 3 of these Regulations prohibits sale of products of that type by manufacturers and importers covered by the requirement unless they have complied with it. "Sell" is given an extended meaning in the Regulations (regs. 2(1) and 6(a) refer). In the case of products manufactured in England or Wales, or imported into England or Wales from outside the United Kingdom, the Food Standards Agency is the competent authority. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Food Safety Act 1990. Legislación | Reino Unido | 1990 (2021) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Inspección, Institución Fuente: FAO, FAOLEX Enmendado porr Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Wales) (Amendment) Regulations 2007 (W.S.I. No. 116 (W.7) of 2007). Legislación | Reino Unido | 2007 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Regímenes dietéticos especiales, Aditivos alimentarios Fuente: FAO, FAOLEX Revocado por Notification of Marketing of Food for Particular Nutritional Uses (England) Regulations 2007 (S.I. No. 181 of 2007). Legislación | Reino Unido | 2007 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Regímenes dietéticos especiales, Recopilación de datos/informes Fuente: FAO, FAOLEX Notification of Marketing of Food for Particular Nutritional Uses (Wales) Regulations 2007 (W.S.I. No. 1040 (W. 100) of 2007). Legislación | Reino Unido | 2007 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Regímenes dietéticos especiales, Recopilación de datos/informes Fuente: FAO, FAOLEX