Notification of Marketing of Food for Particular Nutritional Uses (England and Wales) Regulations 2002 (S.I. No. 333 of 2002). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Special dietary uses Data collection/reporting Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Coming into force on 8 march 2002. Abstract These Regulations implement for England and Wales Article 9 of Council Directive 89/398/EEC on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses, as amended by Directive 1999/41/EC of the European Parliament and of the Council. The Regulations concern foods which, owing to their special composition or manufacturing process, are clearly distinguishable from foods for normal consumption, and which are marketed as suitable for categories of consumers with disturbed digestive processes or metabolism or in a special physiological condition, or for infants or young children in good health, but which are neither covered nor to be covered by other Directives on specific types of foodstuffs for particular nutritional uses in regulation 2(1) refers). Article 9 of the Directive requires notification to competent authorities of placing on the market of such products; the requirement applies when the product is manufactured or imported, and regulation 3 of these Regulations prohibits sale of products of that type by manufacturers and importers covered by the requirement unless they have complied with it. "Sell" is given an extended meaning in the Regulations (regs. 2(1) and 6(a) refer). In the case of products manufactured in England or Wales, or imported into England or Wales from outside the United Kingdom, the Food Standards Agency is the competent authority. Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 (2021) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution Source: FAO, FAOLEX Amended by Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Wales) (Amendment) Regulations 2007 (W.S.I. No. 116 (W.7) of 2007). Legislation | United Kingdom | 2007 Keyword: Food quality control/food safety, Special dietary uses, Food additives Source: FAO, FAOLEX Repealed by Notification of Marketing of Food for Particular Nutritional Uses (England) Regulations 2007 (S.I. No. 181 of 2007). Legislation | United Kingdom | 2007 Keyword: Food quality control/food safety, Special dietary uses, Data collection/reporting Source: FAO, FAOLEX Notification of Marketing of Food for Particular Nutritional Uses (Wales) Regulations 2007 (W.S.I. No. 1040 (W. 100) of 2007). Legislation | United Kingdom | 2007 Keyword: Food quality control/food safety, Special dietary uses, Data collection/reporting Source: FAO, FAOLEX