Notification of Marketing of Food for Particular Nutritional Uses (England and Wales) Regulations 2002 (S.I. No. 333 of 2002). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Special dietary uses Data collection/reporting Geographical area Europe, European Union Countries, Northern Europe Entry into force notes Coming into force on 8 march 2002. Abstract These Regulations implement for England and Wales Article 9 of Council Directive 89/398/EEC on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses, as amended by Directive 1999/41/EC of the European Parliament and of the Council. The Regulations concern foods which, owing to their special composition or manufacturing process, are clearly distinguishable from foods for normal consumption, and which are marketed as suitable for categor Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 Keyword: Basic legislation, Food quality control/food safety, Fraud/deceit/adulteration, Inspection, Institution Source: FAO, FAOLEX Amended by Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Wales) (Amendment) Regulations 2007 (W.S.I. No. 116 (W.7) of 2007). Legislation | United Kingdom | 2007 Keyword: Food quality control/food safety, Special dietary uses, Food additives Source: FAO, FAOLEX Repealed by Notification of Marketing of Food for Particular Nutritional Uses (England) Regulations 2007 (S.I. No. 181 of 2007). Legislation | United Kingdom | 2007 Keyword: Food quality control/food safety, Special dietary uses, Data collection/reporting Source: FAO, FAOLEX Notification of Marketing of Food for Particular Nutritional Uses (Wales) Regulations 2007 (W.S.I. No. 1040 (W. 100) of 2007). Legislation | United Kingdom | 2007 Keyword: Food quality control/food safety, Special dietary uses, Data collection/reporting Source: FAO, FAOLEX