Notification No. 2002/55 on colours for use in foodstuff. País/Territorio Türkiye Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Fuente original Official Journal No. 24857, 25 August 2002. Materia Alimentación y nutrición Palabra clave Aditivos alimentarios Envasado/etiquetado Inspección Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Resumen This Notification sets forth the rules and criteria for the usage of food colours and determines the rules of labelling of food colours. It also specifies food products that should not involve colorants. The Notification further determines the rules and procedures of sampling and analysis. This Notification is prepared in accordance with European Parliament and Council Directive No. 94/36/ECE on colours for use in foodstuffs. Texto completo Turco Página web www.gkgm.gov.tr Referencias - Legislación Implementa Turkish Food Codex Regulation. Legislación | Türkiye | 2011 Palabra clave: Codex Alimentarius, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX