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Natural Mineral Water, Spring Water and Bottled Drinking Water (Amendment) (England) Regulations 2004 (S.I. No. 656 of 2004).

País/Territorio
Reino Unido
Subdivisión territorial
England
Tipo de documento
Reglamento
Fecha
2004
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Venta Agua potable Envasado/etiquetado Agua mineral Procesamiento/manipulación
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
Coming into force on on 5 April 2004 except for regulations 5, 8(2), 11(a) and 12(2), which come into force on 1 July 2004.
Resumen

The Regulations: (a) prescribe a definition of authorised ozone-enriched air oxidation technique); (b) allow, for the first time, treatment of natural mineral waters with an authorised ozone-enriched air oxidation technique ; (c) set maximum limits for certain naturally-occurring substances in natural mineral water and standards for methods used to detect these substances; (d) prohibit the treatment of natural mineral water with unauthorised ozone-enriched air oxidation techniques; (e) provide for an appropriate form of labelling indication on natural mineral water where it has undergone an authorised treatment with ozone-enriched air or where it contains a high level of fluoride; (f) prohibit the sale of natural mineral water without the applicable labelling indications and otherwise provide for an appropriate labelling indication where a spring water has undergone an authorised ozone-enriched air oxidation technique; (g) prohibit bottling or sale of water described as spring water if treated with an unauthorised ozone-enriched air oxidation treatment, etc.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Implementa

Commission Directive 2003/40/EC establishing the list, concentration limits and labelling requirements for the constituents of natural mineral waters and the conditions for using ozone-enriched air for the treatment of natural mineral waters and spring waters.

Legislación | Unión Europea | 2003

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Agua mineral, Normas, Envasado/etiquetado, Alimentos tratados

Fuente: FAO, FAOLEX

Enmienda

Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations 1999 (S.I. No. 1540 of 1999).

Legislación | Reino Unido | 1999

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Venta, Agua potable, Envasado/etiquetado, Agua mineral

Fuente: FAO, FAOLEX