Natural Mineral Water, Spring Water and Bottled Drinking Water (Amendment) (England) Regulations 2004 (S.I. No. 656 of 2004). País/Territorio Reino Unido Subdivisión territorial England Tipo de documento Reglamento Fecha 2004 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Venta Agua potable Envasado/etiquetado Agua mineral Procesamiento/manipulación Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Coming into force on on 5 April 2004 except for regulations 5, 8(2), 11(a) and 12(2), which come into force on 1 July 2004. Resumen The Regulations: (a) prescribe a definition of authorised ozone-enriched air oxidation technique); (b) allow, for the first time, treatment of natural mineral waters with an authorised ozone-enriched air oxidation technique ; (c) set maximum limits for certain naturally-occurring substances in natural mineral water and standards for methods used to detect these substances; (d) prohibit the treatment of natural mineral water with unauthorised ozone-enriched air oxidation techniques; (e) provide for an appropriate form of labelling indication on natural mineral water where it has undergone an authorised treatment with ozone-enriched air or where it contains a high level of fluoride; (f) prohibit the sale of natural mineral water without the applicable labelling indications and otherwise provide for an appropriate labelling indication where a spring water has undergone an authorised ozone-enriched air oxidation technique; (g) prohibit bottling or sale of water described as spring water if treated with an unauthorised ozone-enriched air oxidation treatment, etc. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Commission Directive 2003/40/EC establishing the list, concentration limits and labelling requirements for the constituents of natural mineral waters and the conditions for using ozone-enriched air for the treatment of natural mineral waters and spring waters. Legislación | Unión Europea | 2003 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Agua mineral, Normas, Envasado/etiquetado, Alimentos tratados Fuente: FAO, FAOLEX Enmienda Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations 1999 (S.I. No. 1540 of 1999). Legislación | Reino Unido | 1999 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Venta, Agua potable, Envasado/etiquetado, Agua mineral Fuente: FAO, FAOLEX