Natural Mineral Water, Spring Water and Bottled Drinking Water (Amendment) (England) Regulations 2004 (S.I. No. 656 of 2004). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2004 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Vending Potable water Packaging/labelling Mineral water Processing/handling Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Coming into force on on 5 April 2004 except for regulations 5, 8(2), 11(a) and 12(2), which come into force on 1 July 2004. Abstract The Regulations: (a) prescribe a definition of authorised ozone-enriched air oxidation technique); (b) allow, for the first time, treatment of natural mineral waters with an authorised ozone-enriched air oxidation technique ; (c) set maximum limits for certain naturally-occurring substances in natural mineral water and standards for methods used to detect these substances; (d) prohibit the treatment of natural mineral water with unauthorised ozone-enriched air oxidation techniques; (e) provide for an appropriate form of labelling indication on natural mineral water where it has undergone an authorised treatment with ozone-enriched air or where it contains a high level of fluoride; (f) prohibit the sale of natural mineral water without the applicable labelling indications and otherwise provide for an appropriate labelling indication where a spring water has undergone an authorised ozone-enriched air oxidation technique; (g) prohibit bottling or sale of water described as spring water if treated with an unauthorised ozone-enriched air oxidation treatment, etc. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Directive 2003/40/EC establishing the list, concentration limits and labelling requirements for the constituents of natural mineral waters and the conditions for using ozone-enriched air for the treatment of natural mineral waters and spring waters. Legislation | European Union | 2003 Keyword: Food quality control/food safety, Mineral water, Standards, Packaging/labelling, Treated food Source: FAO, FAOLEX Amends Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations 1999 (S.I. No. 1540 of 1999). Legislation | United Kingdom | 1999 Keyword: Food quality control/food safety, Vending, Potable water, Packaging/labelling, Mineral water Source: FAO, FAOLEX