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Ministerial Joint Decree No. 91496 on the fixing of maximum levels for pesticide residues in and on foodstuffs of animal origin and certain products of plant origin, in compliance with Commission Directive 2000/42/EC.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
2001
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 432, Part II, 17 April 2001, pp. 6935-6948.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Límite máximo de residuos Residuos Verduras/legumbres Frutas/nueces comestibles Cereales/granos/arroz Plaguicidas Productos agrícolas
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
The provisions of this Decree shall enter into force as of 1 July 2001.
Resumen

The Decree lays down provisions for the transposition into the national legislation and application of Commission Directive 2000/42/EC. According to the provisions of article 1, the maximum levels for residues listed in Annex I to this Decree shall replace those listed in Part A of Annex II to Ministerial Joint Decree No. 290341/88 for the pesticides in question. The maximum levels for residues listed in Annex II to this Decree shall replace those listed in Part A of Annex II to Presidential Decree No. 497/89. The maximum levels for residues listed in Annex III to this Decree shall replace those listed in Part B of Annex V to Decree No. 497/89 (article 2). The maximum levels for residues listed in Annex IV to this Decree shall replace those listed in Annex II to Decree No. 352654/95 for the pesticides in question. The maximum level for residues for acephate on peaches shall be fixed at 0,02 mg/kg (article 3).

Texto completo
Griego
Página web
www.et.gr

Referencias - Legislación

Implementa

Commission Directive 2000/42/EC amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively.

Legislación | Unión Europea | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Límite máximo de residuos, Residuos, Cereales/granos/arroz, Plaguicidas, Productos agrícolas

Fuente: FAO, FAOLEX

Enmienda

Presidential Decree No. 497 amending Presidential Decree No. 678/1982 and completing Presidential Decree No. 599/1985.

Legislación | Grecia | 1989

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Límite máximo de residuos, Carne, Hormonas/esteroides, Plaguicidas, Medicamentos, Sanidad animal

Fuente: FAO, FAOLEX

Ministerial Joint Decree No. 290341 establishing maximum residue limits for agricultural pharmaceuticals contained in cereals designated for human consumption.

Legislación | Grecia | 1988

Palabra clave: Cereales/granos/arroz, Límite máximo de residuos, Control de calidad de los alimentos/inocuidad de los alimentos, Plaguicidas, Productos agrícolas

Fuente: FAO, FAOLEX

Ministerial Joint Decree No. 352654 fixing maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, in compliance with Council Directives 90/642/EEC, 93/5/EEC, 94/90/EEC and 85/519/EEC.

Legislación | Grecia | 1995

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Límite máximo de residuos, Plaguicidas, Residuos, Verduras/legumbres

Fuente: FAO, FAOLEX

Enmendado porr

Ministerial Joint Decree No. 89562 on the fixing of maximum levels for pesticide residues for azoxystrobin and kresoxym methyl in and on cereals and certain products of plant origin, including fruit and vegetables respectively, in compliance with Commission Directive 2001/48/EC.

Legislación | Grecia | 2002

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Límite máximo de residuos, Residuos, Verduras/legumbres, Frutas/nueces comestibles, Cereales/granos/arroz, Plaguicidas, Productos agrícolas

Fuente: FAO, FAOLEX