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Ministerial Joint Decree No. 861/85 approving the Decision by the Supreme Council of Chemistry regarding integrations of articles 147 and 40 of the Food Code.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
1986
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 593, Part II, 19 September 1986, p. 5694.
Materia
Alimentación y nutrición
Palabra clave
Codex Alimentarius Bebidas Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

With this Decree, paragraph 17, article 127 of the Food Code is replaced by article 147. Article 147 is also integrated by adding a new section (b) in paragraph 1 which provides for the definition of "saccharined fruit juices for beverages". Article 40 of the Food Code is integrated by adding paragraph 4: lemon juices for food preparation: producing and placing on the market lemon juices in which certain food additives are added, is allowed; such additives are E 200, E 201, E 202, E 203, E 210, E 211, E 212, E 213 and cannot exceed 1 percent of the total percentage of the product.

Texto completo
Griego

Referencias - Legislación

Enmienda

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislación | Grecia | 1987

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius

Fuente: FAO, FAOLEX