Ministerial Joint Decree No. 370/2001 amending provisions of the Food Code in compliance with Directive No. 2001/5/EC. País/Territorio Grecia Tipo de documento Reglamento Fecha 2001 Fuente FAO, FAOLEX Fuente original Efimeris tis Kyverniseos No. 1426, Part II, 22 October 2001, pp. 20213 and 20214. Materia Alimentación y nutrición Palabra clave Codex Alimentarius Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Normas Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes This Decree shall enter into force on the day of its publication in the Official Gazette. Resumen Taking into account the technical developments in the field of food additives since the adoption of Directive 95/2/EC, Council Directive No. 2001/5/EC amends Directive 95/2/EC on food additives other than colours and sweeteners. In compliance with the recent developments, this Decree brings forth a number of amendments to articles 33, 70, 131 and 144 of the Food Code. Texto completo Griego Página web www.et.gr Referencias - Legislación Enmienda Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislación | Grecia | 1987 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius Fuente: FAO, FAOLEX