Ministerial Joint Decree No. 370/2001 amending provisions of the Food Code in compliance with Directive No. 2001/5/EC. Country/Territory Greece Document type Regulation Date 2001 Source FAO, FAOLEX Original source Efimeris tis Kyverniseos No. 1426, Part II, 22 October 2001, pp. 20213 and 20214. Subject Food & nutrition Keyword Codex Alimentarius Food additives Food quality control/food safety Standards Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Decree shall enter into force on the day of its publication in the Official Gazette. Abstract Taking into account the technical developments in the field of food additives since the adoption of Directive 95/2/EC, Council Directive No. 2001/5/EC amends Directive 95/2/EC on food additives other than colours and sweeteners. In compliance with the recent developments, this Decree brings forth a number of amendments to articles 33, 70, 131 and 144 of the Food Code. Full text Greek Website www.et.gr References - Legislation Amends Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislation | Greece | 1987 Keyword: Food quality control/food safety, Codex Alimentarius Source: FAO, FAOLEX