Ministerial Joint Decree No. 176/2004 amending article 22 "metals and alloys" of the Food Code. País/Territorio Grecia Tipo de documento Reglamento Fecha 2004 Fuente FAO, FAOLEX Fuente original Efimeris tis Kyverniseos No. 1128, Part II, 26 July 2004, pp. 14177 and 14178. Materia Alimentación y nutrición Palabra clave Codex Alimentarius Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Envasado/etiquetado Residuos Normas Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes The Decree shall enter into force on the day of its publication in the Official Gazette. Resumen The Decree approves the Supreme Chemistry Council’s Decision by which point b, paragraph 2 of article 22 to the Food Code is amended. The amendment, taking into consideration Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs, regards the treatment of the internal surface of food or drink containers. It should be done in such a way that the cassiterite percentage does not exceed 200 parts in the million (ppm), with the exception of the products listed down in the Annex of regulation EC 242/2004. Texto completo Griego Página web www.et.gr Referencias - Legislación Enmienda Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislación | Grecia | 1987 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius Fuente: FAO, FAOLEX