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Ministerial Joint Decree No. 120978 regarding the maximum residue levels (MRLs) for bromopropylate in and on certain products of plant origin, including fruits and vegetables, in compliance with Commission Directive 2004/59/EC.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
2005
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 326, Part II, 15 March 2005, pp. 4045-4050.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Límite máximo de residuos Residuos Verduras/legumbres Frutas/nueces comestibles Plaguicidas
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
The provisions of this Decree shall enter into force as from 25 October 2004.
Resumen

The maximum pesticide residue levels for bromopropylate in Annex II to Ministerial Decree No. 352654/95 are replaced by those contained in the Table contained in article 1 to this Decree. Such MRLs shall apply to fruits (fresh, dried or uncooked, preserved by freezing, not containing added sugar), nuts, vegetables (fresh or uncooked, frozen or dry), pulses, oilseeds, potatoes, tea and hops.

Texto completo
Griego
Página web
www.et.gr

Referencias - Legislación

Implementa

Commission Directive 2004/59/EC amending Council Directive 90/642/EEC as regards the maximum levels for bromopropylate residues fixed therein.

Legislación | Unión Europea | 2004

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Límite máximo de residuos, Medicamentos

Fuente: FAO, FAOLEX

Enmienda

Ministerial Joint Decree No. 352654 fixing maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, in compliance with Council Directives 90/642/EEC, 93/5/EEC, 94/90/EEC and 85/519/EEC.

Legislación | Grecia | 1995

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Límite máximo de residuos, Plaguicidas, Residuos, Verduras/legumbres

Fuente: FAO, FAOLEX