Ministerial Joint Decree No. 113/2005. Definition of the tolerance limit for the presence of 1,4-dichlorobenzole in honey. País/Territorio Grecia Tipo de documento Reglamento Fecha 2005 Fuente FAO, FAOLEX Fuente original Efimeris tis Kyverniseos No. 783, Part II, 30 June 2006, p. 11014. Materia Alimentación y nutrición Palabra clave Codex Alimentarius Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Límite máximo de residuos Normas Plaguicidas Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes The Decree shall enter into force on the day of its publication in the Official Gazette. Resumen With this Decree is approved the tolerance limit for the presence of 1,4-dichlorobenzole in honey ready for consumption. The limit is hereby set at 10 microgrammes per kilogramme of honey (10 mg/kg). It is prohibited to use honey which does not comply with the above maximum value as an ingredient in the preparation of composite foods. Honey which is found to exceed the above limit shall be declared to be unfit for consumption and shall be deemed to be unsafe. The provisions of this Decree are supplementing the provisions of article 67 "Honey" of the Food Code. Texto completo Griego Página web www.et.gr Referencias - Legislación Enmienda Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislación | Grecia | 1987 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius Fuente: FAO, FAOLEX