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Ministerial Joint Decree No. 113/2005. Definition of the tolerance limit for the presence of 1,4-dichlorobenzole in honey.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
2005
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 783, Part II, 30 June 2006, p. 11014.
Materia
Alimentación y nutrición
Palabra clave
Codex Alimentarius Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Límite máximo de residuos Normas Plaguicidas
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Resumen

With this Decree is approved the tolerance limit for the presence of 1,4-dichlorobenzole in honey ready for consumption. The limit is hereby set at 10 microgrammes per kilogramme of honey (10 mg/kg). It is prohibited to use honey which does not comply with the above maximum value as an ingredient in the preparation of composite foods. Honey which is found to exceed the above limit shall be declared to be unfit for consumption and shall be deemed to be unsafe. The provisions of this Decree are supplementing the provisions of article 67 "Honey" of the Food Code.

Texto completo
Griego
Página web
www.et.gr

Referencias - Legislación

Enmienda

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislación | Grecia | 1987

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius

Fuente: FAO, FAOLEX