Ministerial Joint Decree No. 113/2005. Definition of the tolerance limit for the presence of 1,4-dichlorobenzole in honey. Country/Territory Greece Document type Regulation Date 2005 Source FAO, FAOLEX Original source Efimeris tis Kyverniseos No. 783, Part II, 30 June 2006, p. 11014. Subject Food & nutrition Keyword Codex Alimentarius Food quality control/food safety Food additives MRL-maximum residue limit Standards Pesticides Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes The Decree shall enter into force on the day of its publication in the Official Gazette. Abstract With this Decree is approved the tolerance limit for the presence of 1,4-dichlorobenzole in honey ready for consumption. The limit is hereby set at 10 microgrammes per kilogramme of honey (10 mg/kg). It is prohibited to use honey which does not comply with the above maximum value as an ingredient in the preparation of composite foods. Honey which is found to exceed the above limit shall be declared to be unfit for consumption and shall be deemed to be unsafe. The provisions of this Decree are supplementing the provisions of article 67 "Honey" of the Food Code. Full text Greek Website www.et.gr References - Legislation Amends Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislation | Greece | 1987 Keyword: Food quality control/food safety, Codex Alimentarius Source: FAO, FAOLEX