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Ministerial Joint Decision No. 1981/87 approving a Decision by the Supreme Council of Chemistry regarding amendments of articles 70, 71, 72 and 76 to the Food Code.

País/Territorio
Grecia
Tipo de documento
Miscelanea
Fecha
1988
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 211, Part II, 21 April 1988, pp. 2009 and 2010.
Materia
Alimentación y nutrición
Palabra clave
Codex Alimentarius Control de calidad de los alimentos/inocuidad de los alimentos Aceites/semillas oleaginosas/grasas
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
This Decision enters into force for the internal market on 1 November 1987.
Resumen

This Decision amends, in conformity with the relevant Directive 1915/87/EU, articles 70-72 and 76 of the Food Code: article 70.7.(a) is amended; article 71 (olive-oil), paragraphs 4, 6, 13, 14 are amended as follows: "with the present Decision the terms "olive-oil", "pure olive-oil", "extra pure olive-oil", "fine olive-oil" are re-defined; article 72 (seed-oil) is entirly amended; article 76 (chemical analysis of oils), paragraphs 3 and 4 are amended.

Texto completo
Griego

Referencias - Legislación

Enmienda

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislación | Grecia | 1987

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius

Fuente: FAO, FAOLEX