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Ministerial Joint Decision No. 1981/87 approving a Decision by the Supreme Council of Chemistry regarding amendments of articles 70, 71, 72 and 76 to the Food Code.

Country/Territory
Greece
Document type
Miscellaneous
Date
1988
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 211, Part II, 21 April 1988, pp. 2009 and 2010.
Subject
Food & nutrition
Keyword
Codex Alimentarius Food quality control/food safety Oils/oilseeds/fats
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Decision enters into force for the internal market on 1 November 1987.
Abstract

This Decision amends, in conformity with the relevant Directive 1915/87/EU, articles 70-72 and 76 of the Food Code: article 70.7.(a) is amended; article 71 (olive-oil), paragraphs 4, 6, 13, 14 are amended as follows: "with the present Decision the terms "olive-oil", "pure olive-oil", "extra pure olive-oil", "fine olive-oil" are re-defined; article 72 (seed-oil) is entirly amended; article 76 (chemical analysis of oils), paragraphs 3 and 4 are amended.

Full text
Greek

References - Legislation

Amends

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislation | Greece | 1987

Keyword: Food quality control/food safety, Codex Alimentarius

Source: FAO, FAOLEX