Ministerial Decree of 31 March 1965 regulating food additives allowed in the preparation and preservation of foodstuffs. País/Territorio Italia Tipo de documento Reglamento Fecha 1965 (1997) Fuente FAO, FAOLEX Fuente original Gazzetta Ufficiale della Repubblica Italiana No. 101, 22 April 1965. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Envasado/etiquetado Alimentos tratados Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Resumen The Decree establishes the maximum tolerable quantity of chemical additives allowed in the preparation of foodstuffs. It makes provisions for the packaging of said substances and the information to be provided in the labels (e.g., name of the additive, net weight, name of the manufacturer). The Decree regulates also the use of natural and artificial flavourings, thickeners, surface-actives and preservatives to be used in combination with the flavourings. For the preparation of the foodstuffs to be exported the Decree allows the use of additives not included in the list of the Annex, provided they have been approved in the country of destination. Texto completo Italiano Referencias - Legislación Implementado por Ministerial Decree No. 209 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE. Legislación | Italia | 1996 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas, Envasado/etiquetado Fuente: FAO, FAOLEX Ministerial Decree No. 525 updating Ministerial Decree of 31 March 1965 regulating food additives allowed in the preparation and preservation of foodstuffs. Legislación | Italia | 1992 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas, Envasado/etiquetado Fuente: FAO, FAOLEX Enmendado porr Ministerial Decree No. 283 updating Ministerial Decree of 31 March 1965 on food additives allowed in the preparation and preservation of foodstuffs, and Ministerial Decree of 22 December 1967 concerning the use and approval of the list of colourings allowed in food processing. Legislación | Italia | 1995 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios Fuente: FAO, FAOLEX Revocado por Ministerial Decree No. 356 implementing Commission Directive 96/77/EC establishing specific purity standards for food additives other than colourings and sweeteners. Legislación | Italia | 1997 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas Fuente: FAO, FAOLEX