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Ministerial Decree of 31 March 1965 regulating food additives allowed in the preparation and preservation of foodstuffs.

País/Territorio
Italia
Tipo de documento
Reglamento
Fecha
1965 (1997)
Fuente
FAO, FAOLEX
Fuente original
Gazzetta Ufficiale della Repubblica Italiana No. 101, 22 April 1965.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Envasado/etiquetado Alimentos tratados
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

The Decree establishes the maximum tolerable quantity of chemical additives allowed in the preparation of foodstuffs. It makes provisions for the packaging of said substances and the information to be provided in the labels (e.g., name of the additive, net weight, name of the manufacturer). The Decree regulates also the use of natural and artificial flavourings, thickeners, surface-actives and preservatives to be used in combination with the flavourings. For the preparation of the foodstuffs to be exported the Decree allows the use of additives not included in the list of the Annex, provided they have been approved in the country of destination.

Texto completo
Italiano

Referencias - Legislación

Implementado por

Ministerial Decree No. 209 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.

Legislación | Italia | 1996

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas, Envasado/etiquetado

Fuente: FAO, FAOLEX

Ministerial Decree No. 525 updating Ministerial Decree of 31 March 1965 regulating food additives allowed in the preparation and preservation of foodstuffs.

Legislación | Italia | 1992

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas, Envasado/etiquetado

Fuente: FAO, FAOLEX

Enmendado porr

Ministerial Decree No. 283 updating Ministerial Decree of 31 March 1965 on food additives allowed in the preparation and preservation of foodstuffs, and Ministerial Decree of 22 December 1967 concerning the use and approval of the list of colourings allowed in food processing.

Legislación | Italia | 1995

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios

Fuente: FAO, FAOLEX

Revocado por

Ministerial Decree No. 356 implementing Commission Directive 96/77/EC establishing specific purity standards for food additives other than colourings and sweeteners.

Legislación | Italia | 1997

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas

Fuente: FAO, FAOLEX