Ministerial Decree No. 502/2000 amending the humidity limit in kasseri cheese (Food Code, article 83, part D, 1.8). País/Territorio Grecia Tipo de documento Reglamento Fecha 2000 Fuente FAO, FAOLEX Fuente original Efimeris tis Kyverniseos No. 1340, Part II, 6 November 2000, p. 18391. Materia Alimentación y nutrición Palabra clave Codex Alimentarius Leche/productos lácteos Normas Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes The Decree shall enter into force as from the date of publication in the Official Gazette. Resumen This Decree approves the modification of article 83 of the Food Code made by the Supreme Council of Chemistry by which, part D, 18 is amended, in order to replace provisions regarding a the humidity level of the “Kasseri” cheese: The humidity contained in Kasseri cheese should not exceed the 45 percent of the whole product (until the present amendment, the maximum humidity limit was set at 40 percent). Texto completo Griego Página web www.et.gr Referencias - Legislación Enmienda Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislación | Grecia | 1987 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius Fuente: FAO, FAOLEX