Ministerial Decree No. 502/2000 amending the humidity limit in kasseri cheese (Food Code, article 83, part D, 1.8). Country/Territory Greece Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Codex Alimentarius Milk/dairy products Standards Geographical area Europe, European Union Countries, Southern Europe Entry into force notes The Decree shall enter into force as from the date of publication in the Official Gazette. Abstract This Decree approves the modification of article 83 of the Food Code made by the Supreme Council of Chemistry by which, part D, 18 is amended, in order to replace provisions regarding a the humidity level of the “Kasseri” cheese: The humidity contained in Kasseri cheese should not exceed the 45 percent of the whole product (until the present amendment, the maximum humidity limit was set at 40 percent). Full text Greek Website www.et.gr References - Legislation Amends Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislation | Greece | 1987 Keyword: Food quality control/food safety, Codex Alimentarius Source: FAO, FAOLEX