Ministerial Decree No. 444/2001 amending article 83 of the Food Code. País/Territorio Grecia Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Fuente original Efimeris tis Kyverniseos No. 45, Part II, 22 February 2002, p. 427. Materia Alimentación y nutrición Palabra clave Codex Alimentarius Control de calidad de los alimentos/inocuidad de los alimentos Leche/productos lácteos Envasado/etiquetado Normas Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes The Decree shall enter into force on the day of its publication in the Official Gazette. Resumen This Decree approves the modification of article 83 of the Food Code made by the Supreme Council of Chemistry by which, part A, point 1.8 is amended, in order to replace provisions regarding the humidity level of semi-hard cheese. The humidity level of such types of cheese should not exceed the 45 percent of the whole product (until the present amendment, the maximum humidity limit was set at 40 percent). Also, in Part C the obligation to state the product's quality on packaging is removed (paragraph 3, point a). Texto completo Griego Página web www.et.gr Referencias - Legislación Enmienda Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislación | Grecia | 1987 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius Fuente: FAO, FAOLEX