Ministerial Decree No. 444/2001 amending article 83 of the Food Code. Country/Territory Greece Document type Regulation Date 2002 Source FAO, FAOLEX Original source Efimeris tis Kyverniseos No. 45, Part II, 22 February 2002, p. 427. Subject Food & nutrition Keyword Codex Alimentarius Food quality control/food safety Milk/dairy products Packaging/labelling Standards Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes The Decree shall enter into force on the day of its publication in the Official Gazette. Abstract This Decree approves the modification of article 83 of the Food Code made by the Supreme Council of Chemistry by which, part A, point 1.8 is amended, in order to replace provisions regarding the humidity level of semi-hard cheese. The humidity level of such types of cheese should not exceed the 45 percent of the whole product (until the present amendment, the maximum humidity limit was set at 40 percent). Also, in Part C the obligation to state the product's quality on packaging is removed (paragraph 3, point a). Full text Greek Website www.et.gr References - Legislation Amends Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislation | Greece | 1987 Keyword: Food quality control/food safety, Codex Alimentarius Source: FAO, FAOLEX