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Ministerial Decree No. 384/2005 amending Annex IV to article 11 of the Food Code as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt, in compliance with Commission Directive 2004/77/EC.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
2005
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 100, Part II, 31 January 2006, pp. 1191 and 1192.
Materia
Alimentación y nutrición
Palabra clave
Codex Alimentarius Envasado/etiquetado Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
The Decree shall enter into force as from 20 May 2005.
Resumen

Pursuant to Commission Directive 2004/77/EC, the Decree amends Annex IV to article 11 of the Food Code as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt. The Table of foodstuffs containing glycyrrhizinic acid and its ammonium salt for which labelling is compulsory is published with the text of the Decree. Placing on the market of products complying with the provisions of this Decree is allowed starting by 20 May 2005. As from 20 May 2006 placing on the market of products not complying with the aforementioned Decree, shall be prohibited. However, products labelled before 20 May 2006 may continue to be placed on the market until supplies last.

Texto completo
Griego
Página web
www.et.gr

Referencias - Legislación

Implementa

Commission Directive 2004/77/EC amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt.

Legislación | Unión Europea | 2004

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado

Fuente: FAO, FAOLEX

Enmienda

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislación | Grecia | 1987

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius

Fuente: FAO, FAOLEX