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Ministerial Decree No. 374/2005 harmonizing the Greek legislative frame with Commission Directive 2005/4/EC as regards the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
2005
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 100, Part II, 31 January 2006, pp. 1181-1183.
Materia
Alimentación y nutrición
Palabra clave
Residuos Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Resumen

The Decree amends, in accordance with Commission Directive 2005/4/EC, the Supreme Chemical Council of the State Decision (Decree No. 109/2002) to harmonize the Greek legislative frame with Commission Directive 2001/22/EC as regards the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs. Annexes I and II to Decree No. 109/2002 are amended as set out in Annexes I and II to the present Decree.

Texto completo
Griego
Página web
www.et.gr

Referencias - Legislación

Implementa

Commission Directive 2005/4/EC amending Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.

Legislación | Unión Europea | 2005

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Residuos, Higiene/procedimientos sanitarios

Fuente: FAO, FAOLEX

Enmienda

Ministerial Decree No. 109/2002 harmonizing the Greek legislative frame with Commission Directive 2001/22/EC as regards the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.

Legislación | Grecia | 2002

Palabra clave: Residuos, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios

Fuente: FAO, FAOLEX