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Ministerial Decree No. 257/2010 amending article 36a of the Food Code, in compliance with Commission Directive 2010/59/EU amending Directive 2009/32/EC on extraction solvents used in the production of foodstuffs and food ingredients.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
2011
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Codex Alimentarius Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Residuos
Área geográphica
Europa, Países de la Unión Europea, Europa Meridional
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Resumen

The Table attached to article 36a of the Food Code is amended hereby, in accordance with the Annex to Commission Directive 2010/59/EU amending Directive 2009/32/EC on extraction solvents used in the production of foodstuffs and food ingredients. More specifically, in Part II, the new row regarding Dimethyl ether is inserted. Also, in Part III of the Table, Methanol and Propan-2-ol rows are inserted.

Texto completo
Griego
Página web
www.et.gr

Referencias - Legislación

Implementa

Commission Directive 2010/59/EU amending Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients.

Legislación | Unión Europea | 2010

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Residuos

Fuente: FAO, FAOLEX

Enmienda

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislación | Grecia | 1987

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius

Fuente: FAO, FAOLEX