Ministerial Decree No. 239/2000 amending article 83, Part A3 milk serum-made cheese, of the Food Code. País/Territorio Grecia Tipo de documento Reglamento Fecha 2000 Fuente FAO, FAOLEX Fuente original Efimeris tis Kyverniseos No. 727, Part II, 12 June 2000, p. 9948. Materia Alimentación y nutrición Palabra clave Codex Alimentarius Control de calidad de los alimentos/inocuidad de los alimentos Leche/productos lácteos Certificación Aditivos alimentarios Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes The Decree enters into force on the date of publication in the Official Gazette. Resumen This Decree approves the Decision by the Supreme Council of Chemistry by which article 83 dealing with dairy products is amended. More specifically, Part 3 lays down specifications for the definition, preparation, labelling and placing in the market of milk serum-made cheese. "Tyrogala" is the watery liquid that separates from the curd when the milk is clotted (milk serum). Section 3.4.2 (which has been added to the Food Code with Decree No. 412/1999) setting down the use of food additives in the making process of this type of cheese, is hereby replaced. Texto completo Griego Página web www.et.gr Referencias - Legislación Enmienda Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislación | Grecia | 1987 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius Fuente: FAO, FAOLEX