Ministerial Decree No. 239/2000 amending article 83, Part A3 milk serum-made cheese, of the Food Code. Country/Territory Greece Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Codex Alimentarius Food quality control/food safety Milk/dairy products Certification Food additives Geographical area Europe, European Union Countries, Southern Europe Entry into force notes The Decree enters into force on the date of publication in the Official Gazette. Abstract This Decree approves the Decision by the Supreme Council of Chemistry by which article 83 dealing with dairy products is amended. More specifically, Part 3 lays down specifications for the definition, preparation, labelling and placing in the market of milk serum-made cheese. "Tyrogala" is the watery liquid that separates from the curd when the milk is clotted (milk serum). Section 3.4.2 (which has been added to the Food Code with Decree No. 412/1999) setting down the use of food additives in th Full text Greek Website www.et.gr References - Legislation Amends Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislation | Greece | 1987 Keyword: Food quality control/food safety, Codex Alimentarius Source: FAO, FAOLEX