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Ministerial Decree No. 222/2006 amending article 26 of the Food Code in compliance with Council Directive 2005/79/EC relating to plastic materials and articles intended to come into contact with foodstuffs.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
2006
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 1202, Part II, 31 August 2006, pp. 16193-16202.
Materia
Alimentación y nutrición
Palabra clave
Codex Alimentarius Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Normas
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette. Its provisions shall be enacted in such a way that use and placing on the market of plastic materials and articles intended to come into contact with foodstuffs complying with the provisions of this Decree is allowed starting from 19 November 2006. As from 19 November 2007 placing on the market of such products not complying with the provisions of the Decree, shall be prohibited.
Resumen

Pursuant to Commission Directive 2005/79/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food, this Decree amends Annexes 2, 3, 5 and 6 to article 11 of the Food Code as regards additives for plastic materials.

Texto completo
Griego
Página web
www.et.gr

Referencias - Legislación

Implementa

Commission Directive 2005/79/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food.

Legislación | Unión Europea | 2005

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Higiene/procedimientos sanitarios

Fuente: FAO, FAOLEX

Enmienda

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislación | Grecia | 1987

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius

Fuente: FAO, FAOLEX