Ministerial Decree No. 108/2009 replacing article 21a of the Food Code and abrogating Decrees Nos. 274/02 and 552/04. País/Territorio Grecia Tipo de documento Reglamento Fecha 2009 Fuente FAO, FAOLEX Fuente original Efimeris tis Kyverniseos No. 1271, Part II, 29 June 2009, pp. 16008 and 16009. Materia Alimentación y nutrición Palabra clave Codex Alimentarius Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Normas Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes The Decree shall enter into force on the day of its publication in the Official Gazette. Resumen This Decree replaces article 21a of the Food Code and the Annex connected thereto, dealing with the use of certain epoxy derivatives in materials and articles intended to come into contact with food. The new article lays down certain restrictions in the use of 'BADGE', 'BFDGE' and 'NOGE' ethers and some of their derivatives. Also, with this Decree, Decisions Nos. 274/2002 and 552/2004 on the same subject, are hereby repealed. Texto completo Griego Página web www.et.gr Referencias - Legislación Enmienda Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislación | Grecia | 1987 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius Fuente: FAO, FAOLEX Revoca Ministerial Joint Decree No. 552/2005 amending article 21a of the Food Code on the use of certain epoxy derivatives in materials and articles intended to come into contact with foodstuffs, in compliance with Commission Directive 2004/13/EC. Legislación | Grecia | 2005 Palabra clave: Codex Alimentarius, Envasado/etiquetado, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX Ministerial Joint Decree No. 274/2002 adding article 21a to the Food Code in compliance with Council Directive 2002/16/EC and 2001/61/EC on the use of certain epoxy derivates in materials and articles intended to come into contact with foodstuffs. Legislación | Grecia | 2002 Palabra clave: Codex Alimentarius, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Normas Fuente: FAO, FAOLEX