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Ministerial Decree No. 108/2009 replacing article 21a of the Food Code and abrogating Decrees Nos. 274/02 and 552/04.

Country/Territory
Greece
Document type
Regulation
Date
2009
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 1271, Part II, 29 June 2009, pp. 16008 and 16009.
Subject
Food & nutrition
Keyword
Codex Alimentarius Food quality control/food safety Packaging/labelling Standards
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Abstract

This Decree replaces article 21a of the Food Code and the Annex connected thereto, dealing with the use of certain epoxy derivatives in materials and articles intended to come into contact with food. The new article lays down certain restrictions in the use of 'BADGE', 'BFDGE' and 'NOGE' ethers and some of their derivatives. Also, with this Decree, Decisions Nos. 274/2002 and 552/2004 on the same subject, are hereby repealed.

Full text
Greek
Website
www.et.gr

References - Legislation

Amends

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislation | Greece | 1987

Keyword: Food quality control/food safety, Codex Alimentarius

Source: FAO, FAOLEX

Repeals

Ministerial Joint Decree No. 552/2005 amending article 21a of the Food Code on the use of certain epoxy derivatives in materials and articles intended to come into contact with foodstuffs, in compliance with Commission Directive 2004/13/EC.

Legislation | Greece | 2005

Keyword: Codex Alimentarius, Packaging/labelling, Food quality control/food safety

Source: FAO, FAOLEX

Ministerial Joint Decree No. 274/2002 adding article 21a to the Food Code in compliance with Council Directive 2002/16/EC and 2001/61/EC on the use of certain epoxy derivates in materials and articles intended to come into contact with foodstuffs.

Legislation | Greece | 2002

Keyword: Codex Alimentarius, Food quality control/food safety, Packaging/labelling, Standards

Source: FAO, FAOLEX