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Ministerial Decree implementing Directive No. 2002/23/EC and amending Decree of the Ministry of Health of 19 May 2000 fixing maximum residue levels for active substances of phitosanitary products in foodstuffs.

País/Territorio
Italia
Tipo de documento
Reglamento
Fecha
2002
Fuente
FAO, FAOLEX
Fuente original
Gazzetta Ufficiale della Repubblica Italiana No. 179, 1 August 2002.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Límite máximo de residuos Residuos Verduras/legumbres Frutas/nueces comestibles Cereales/granos/arroz Plaguicidas Productos agrícolas
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

In implementation of Directive 2002/23/EC, the present Decree amends Ministerial Decree of 19 May 2000 which establishes maximum residue levels for active substances of phytosanitary products in foodstuffs. This Decree establishes maximum residue levels for active substances of phytosanitary products in and on: (a) the products of plant origin (including fruits and vegetables) referred to in Part A of Annex 1 to Ministerial Decree of 19 May 2000; (b) the cereals referred to in Part B of Annex 1 to Ministerial Decree of 19 May 2000; (c) other plant products, as defined in Part C of Annex 1 to Ministerial Decree of 19 May 2000; (d) the products of animal origin referred to in Part D of Annex 1 to Ministerial Decree of 19 May 2000. Annex 1 to this Decree modifies and supplements Annex 2 to Ministerial Decree of 19 May 2000, whereas Annex 2 hereto amends and supplements Annex 3 to the same Decree. Annex 3 to this Decree fixes safety intervals applicable to active substances of phytosanitary products.

Texto completo
Italiano
Página web
www.comune.jesi.an.it

Referencias - Legislación

Implementa

Commission Directive 2002/23/EC amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively.

Legislación | Unión Europea | 2002

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Límite máximo de residuos, Residuos, Verduras/legumbres, Frutas/nueces comestibles, Cereales/granos/arroz, Plaguicidas, Productos agrícolas

Fuente: FAO, FAOLEX

Enmienda

Ministerial Decree of 19 May 2000 fixing maximum levels for active substances of phytosanitary products on foodstuffs.

Legislación | Italia | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Límite máximo de residuos, Plaguicidas

Fuente: FAO, FAOLEX