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Ministerial Decree implementing Directive No. 2002/23/EC and amending Decree of the Ministry of Health of 19 May 2000 fixing maximum residue levels for active substances of phitosanitary products in foodstuffs.

Country/Territory
Italy
Document type
Regulation
Date
2002
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 179, 1 August 2002.
Subject
Food & nutrition
Keyword
Food quality control/food safety MRL-maximum residue limit Residues Vegetables/legumes Fruits/edible nuts Cereals/grains/rice Pesticides Agricultural commodities
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

In implementation of Directive 2002/23/EC, the present Decree amends Ministerial Decree of 19 May 2000 which establishes maximum residue levels for active substances of phytosanitary products in foodstuffs. This Decree establishes maximum residue levels for active substances of phytosanitary products in and on: (a) the products of plant origin (including fruits and vegetables) referred to in Part A of Annex 1 to Ministerial Decree of 19 May 2000; (b) the cereals referred to in Part B of Annex 1 to Ministerial Decree of 19 May 2000; (c) other plant products, as defined in Part C of Annex 1 to Ministerial Decree of 19 May 2000; (d) the products of animal origin referred to in Part D of Annex 1 to Ministerial Decree of 19 May 2000. Annex 1 to this Decree modifies and supplements Annex 2 to Ministerial Decree of 19 May 2000, whereas Annex 2 hereto amends and supplements Annex 3 to the same Decree. Annex 3 to this Decree fixes safety intervals applicable to active substances of phytosanitary products.

Full text
Italian
Website
www.comune.jesi.an.it

References - Legislation

Implements

Commission Directive 2002/23/EC amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively.

Legislation | European Union | 2002

Keyword: Food quality control/food safety, MRL-maximum residue limit, Residues, Vegetables/legumes, Fruits/edible nuts, Cereals/grains/rice, Pesticides, Agricultural commodities

Source: FAO, FAOLEX

Amends

Ministerial Decree of 19 May 2000 fixing maximum levels for active substances of phytosanitary products on foodstuffs.

Legislation | Italy | 2000

Keyword: Food quality control/food safety, Standards, MRL-maximum residue limit, Pesticides

Source: FAO, FAOLEX