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Ministerial Decree concerning the characteristics and conditions to be covered for the purpose of registration of varieties in the national catalogue: implementation of Commission Directives 2003/90/EC and 2003/91/EC of 6 October 2003.

País/Territorio
Italia
Tipo de documento
Reglamento
Fecha
2004
Fuente
FAO, FAOLEX
Fuente original
Gazzetta Ufficiale della Repubblica Italiana No. 27, 3 February 2004.
Materia
Cultivos
Palabra clave
Protección vegetal Variedad vegetal Materiales de propagación/semillas Certificación Producción vegetal
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

The agricultural varieties referred to in Annexes I and II to Act No. 1096 of 1971 and Annex III to Act No. 195 of 1976 shall, for the purpose of registration in the national catalogue of plant varieties, cover the characteristics and conditions required by Directives 2003/90/EC and 2003/91/EC.

Texto completo
Italiano
Página web
www.comune.jesi.an.it

Referencias - Legislación

Implementa

Commission Directive 2003/90/EC setting out implementing measures for the purposes of Article 7 of Council Directive 2002/53/EC as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of agricultural plant species.

Legislación | Unión Europea | 2003

Palabra clave: Producción vegetal, Variedad vegetal, Materiales de propagación/semillas, Certificación, Cereales/granos/arroz, Caña de azúcar/remolacha de azúcar, Comercio interior, Cultivos/praderas, Productos agrícolas

Fuente: FAO, FAOLEX

Commission Directive 2003/91/EC setting out implementing measures for the purposes of Article 7 of Council Directive 2002/55/EC as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of vegetable species.

Legislación | Unión Europea | 2003

Palabra clave: Producción vegetal, Materiales de propagación/semillas, Variedad vegetal, Verduras/legumbres, Envasado/etiquetado, Certificación, Comercio interior

Fuente: FAO, FAOLEX