Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Meat Control (Slaughterhouse) Regulations, 1973 (Cap. 356).

País/Territorio
Kenya
Tipo de documento
Reglamento
Fecha
1973 (2012)
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Higiene/procedimientos sanitarios Carne Matanza Autorización/permiso Envasado/etiquetado Inspección Infracciones/sanciones Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Africa, Africa Oriental
Resumen

These Regulations, made under the Meat Control Act, provide for the control of any abattoir, slaughterhouse or any other place where animals are slaughtered and meat is prepared or meat products are manufactured, which by the Minister declares to be a slaughterhouse for the purposes of these Regulations. No person shall slaughter in a slaughterhouse any animal, which has not been inspected by an inspecting officer except only in an emergency, or shall dispose of a carcass of any animal slaughtered in an export slaughterhouse, unless such carcass has been inspected by an inspecting officer. No person shall remove or dispose of any animal, carcass or meat, which has been marked or tagged except with the consent of and in accordance with instructions of an inspecting officer. It shall be lawful for any inspecting officer to detain, or order the disposal or destruction of, any animal, carcass, or meat which, in his or her opinion, is unfit for human consumption. The Director of Veterinary Services may order the closure of any slaughterhouse in the event of failure to comply with any provision of these Regulations. The Schedule to these Regulations sets out conditions and facilities for inspection.

Texto completo
Inglés
Página web
www.kenyalaw.org

Referencias - Legislación

Implementa

Meat Control Act (Cap. 356).

Legislación | Kenya | 1972 (2007)

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Comercio interior, Comercio internacional, Inspección, Autorización/permiso

Fuente: FAO, FAOLEX