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Meat Control (Importation of Meat and Meat Products) Regulations, 2001 (Cap. 356).

País/Territorio
Kenya
Tipo de documento
Reglamento
Fecha
2000 (2012)
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Carne Autorización/permiso Inspección
Área geográphica
Africa, Africa Oriental
Resumen

These Regulations require importers to obtain from the Director of Veterinary Services a permit for the importation of meat and meat products (as defined in regulation 2). A meat import permit shall be issued in the form set out in the First Schedule. Importers of meat shall apply to the inspecting officer for clearance of imports not less than twenty-four hours before arrival of the goods (reg. 5). This permission may be granted in the form set out in the Second Schedule provided that all conditions for importation have been satisfied. An importation approval mark in the form set out in the Third Schedule shall be affixed on the meat if the inspecting officer is satisfied that conditions are fulfilled. Condemned meat may be confiscated under regulation 8. Other powers of the inspecting officers are set out in regulation 10. Regulation 13 outlines further criteria for decision-making regarding issuing of a permit by the Director of Veterinary Services.

Texto completo
Inglés
Página web
www.kenyalaw.org

Referencias - Legislación

Implementa

Meat Control Act (Cap. 356).

Legislación | Kenya | 1972 (2007)

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Comercio interior, Comercio internacional, Inspección, Autorización/permiso

Fuente: FAO, FAOLEX