Health (Extraction Solvents in Foodstuffs) Regulations, 1995. País/Territorio Irlanda Tipo de documento Reglamento Fecha 1995 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Toxicidad/envenenamiento Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen Subject to exceptions specified in regulation 4, these Regulations shall apply to extraction solvents used or intended for use in the production of foodstuffs or food ingredients. The Regulations specify by name all the substances which may be used as extraction solvents under conditions of good manufacturing practice (Part I of the Schedule) lay down the conditions of use of other extraction solvents (Part II of the Schedule), and specify the residues permitted (Part III of the Schedule) in food and food ingredients. They implement Council Directive No. 88/344/EEC on extraction solvents used in the production of foodstuffs and food ingredients, as amended. The use of an extraction solvent other than one listed in the Schedule in the manufacture of foodstuffs or food ingredients is prohibited. A person shall not import, manufacture, prepare, distribute, market, or sell a foodstuff which breaches any of the provisions of these Regulations on extraction solvents used in the production of foodstuffs and food ingredients. Texto completo Inglés Página web www.bailii.org Referencias - Legislación Implementa Health Act 1947. Legislación | Irlanda | 1947 (2020) Palabra clave: Salud pública, Peligros, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección, Abastecimiento de agua, Gobernanza Fuente: FAO, FAOLEX Council Directive 88/344/EEC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients. Legislación | Unión Europea | 1988 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Límite máximo de residuos, Aditivos alimentarios Fuente: FAO, FAOLEX Revocado por European Communities (Extraction Solvents in Foodstuffs and Food Ingredients) Regulations, 2000 (S.I. No. 141 of 2000). Legislación | Irlanda | 2000 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Toxicidad/envenenamiento Fuente: FAO, FAOLEX