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Council Directive 88/344/EEC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients.

País/Territorio
Unión Europea
Tipo de documento
Legislación
Fecha
1988
Fuente
FAO, FAOLEX
Fuente original
CELEX-EUR Official Journal L 157, 24 June 1988, pp. 28-33.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Límite máximo de residuos Aditivos alimentarios
Área geográphica
Pays de l'Union Européenne
Resumen

This Directive applies to extraction solvents used or intended for use in the production of foodstuffs or food ingredients. This Directive shall not apply to extraction solvents used in the production of food additives, vitamins and other nutritional additives, unless such food additives, vitamins or nutritional additives are listed in the Annex. However, the Member States shall ensure that the use of food additives, vitamins and other nutritional additives does not result in foodstuffs containing extraction solvent residue levels dangerous to human health. Where a Member State, as a result of new information made since the Directive was adopted, has detailed grounds for establishing that the use in foodstuffs of any substance listed in the Annex or the level of one or more of the components referred to in article 3 contained in such substances might endanger human health that Member State may temporarily suspend or restrict application of the provisions in question in its territory informing immediately the other Member States and the Commission. In Annex are listed the extraction solvents which may be used during the processing of raw materials, of foodstuffs.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Implementado por

Ministerial Decision No. 805/90 adding article 36a in the Food Code in compliance with Council Directive 2009/32/EC.

Legislación | Grecia | 1990

Palabra clave: Codex Alimentarius, Aditivos alimentarios, Control de calidad de los alimentos/inocuidad de los alimentos, Límite máximo de residuos

Fuente: FAO, FAOLEX

Regulation on extraction solvents which can be used in the production of foodstuffs.

Legislación | Polonia | 2008

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Residuos, Aditivos alimentarios

Fuente: FAO, FAOLEX

Extraction Solvents in Food Regulations 1993 (S.I. No. 1658 of 1993).

Legislación | Reino Unido | 1993

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas, Envasado/etiquetado, Infracciones/sanciones

Fuente: FAO, FAOLEX

Decree-Law No. 82/92 approving EEC Council Directive No. 88/344 (establishing food additive requirements for food treatment).

Legislación | Portugal | 1992

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Alimentos tratados, Aditivos alimentarios

Fuente: FAO, FAOLEX

Legislative Decree No. 64 implementing EEC Directive 88/344/CEE relating to extraction solvents utilized in the preparation of foodstuffs and of their ingredients.

Legislación | Italia | 1996 (1998)

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Residuos, Aditivos alimentarios

Fuente: FAO, FAOLEX

European Communities (Extraction Solvents in Foodstuffs and Food Ingredients) Regulations, 2000 (S.I. No. 141 of 2000).

Legislación | Irlanda | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Toxicidad/envenenamiento

Fuente: FAO, FAOLEX

Health (Extraction Solvents in Foodstuffs) Regulations, 1995.

Legislación | Irlanda | 1995

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Toxicidad/envenenamiento

Fuente: FAO, FAOLEX

Order No. 1308 on labelling of food products.

Legislación | Dinamarca | 2005

Palabra clave: Envasado/etiquetado, Aditivos alimentarios, Bebidas, Frutas/nueces comestibles, Radiación, Azúcar, Comercio internacional, Café/cacao/té, Verduras/legumbres, Protección del consumidor, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX

Enmendado porr

Directive 97/60/EC of the European Parliament and of the Council amending for the third time Directive 88/344/EEC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients.

Legislación | Unión Europea | 1997

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Límite máximo de residuos, Aditivos alimentarios

Fuente: FAO, FAOLEX

Revocado por

Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients.

Legislación | Unión Europea | 2009

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios

Fuente: FAO, FAOLEX