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Governmental Decree No. 190 validating Technical Regulation Technical Regulation “Safety of milk and dairy products”.

País/Territorio
Tayikistán
Tipo de documento
Reglamento
Fecha
2016
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Protección del consumidor Salud pública Rastreabilidad/rastreo de productos Certificación Leche/productos lácteos Alactamiento/alimentos para niños Procesamiento/manipulación Envasado/etiquetado Transporte/depósito Desperdicio de alimentos Comercio interior Límite máximo de residuos Medicamentos Nutrición
Área geográphica
Asia, Asia Central, CEI (Comunidad de Estados Independientes), Europa y Central Asia, Naciones en desarrollo sin litoral, Asia del Norte
Resumen

This Technical Regulation “Safety of milk and dairy products” establishes mandatory safety requirements for milk and dairy products and requirements for the processing, storage, transportation, trade and disposal, as well as labelling and packaging related to milk and dairy products circulating on the national territory. Milk and dairy products can be released on market on condition of compliance thereof with the provisions of this Technical Regulation. The objects of technical regulation by this Technical Regulation shall be: (a) raw milk; (b) dairy products, including infant food; (c) processes of manufacturing, packaging, labelling, transportation, storage, trade and recycling of milk and dairy products; and (d) functional components required for manufacturing of milk-based products. Milk and dairy products shall be accompanied by veterinary certificate. Milk and dairy products circulating on the national territory before shell life expiry date must be safe for human consumption. Identification (traceability) of milk and dairy products shall be performed, upon submittal of the application by the producer, by state supervisory bodies and customs offices (for import-export operations). Unidentified milk and dairy products shall be subject to mandatory recycling. Packaging materials contacting with milk and dairy products must ensure safety of products and immutability of identification marks when handling milk and dairy products on the national territory during the shelf life.

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