Food Safety and Standards (Fortification of Foods) Regulations, 2018.

Materia

Alimentación y nutrición

Palabra clave

Autorización/permiso Normas Control de calidad de los alimentos/inocuidad de los alimentos Cuestiones de procedimiento Regímenes dietéticos especiales Nutrición Cumplimiento/aplicación Envasado/etiquetado

Área geográphica

Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional

Entry into force notes

These regulations enter into force on the date of their publication in the Official Gazette.

Resumen

These Regulations, consisting of 8 sections divided into three Parts and completed by three Schedules, specify Food Safety and Standards for the fortification of Foodstuff. The provisions of these regulations shall supersede standards on fortification of food set out in any regulations, orders, or guidelines issued under the Food Safety and Standards Act, 2006 thereunder save as regards regulations on nutraceuticals and foods for Special Dietary Uses. Their objectives aims to regulate the micro-nutrients which may be appropriately added to food for the purpose of contributing to the purposes mentioned in Schedule I. They establish the following principles: Any manufacturer who fortifies food shall ensure that the level of micro-nutrient does not fall below the minimum level specified in Schedule I; Every manufacturer and packer of fortified food shall ensure food quality and submit evidence of steps taken in this regard to the Food Authority; Compliance with the generally applicable provisions of the Act, Regulations and Standards; Packaging and Labeling Requirements; Promotion of Fortified Food.

Texto completo

Hindi/Inglés

Página web

www.fssai.gov.in

Referencias - Legislación

Implementa

Food Safety and Standards Act, 2006.

Legislación | India | 2006

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Institución, Protección del consumidor, Comercio internacional, Normas, Registro, Comercio interior, Autorización/permiso, Residuos, Fraude, Envasado/etiquetado, Género

Fuente: FAO, FAOLEX