Food Information (Wales) (Amendment) (No. 2) Regulations 2020 (W.S.I. No. 295 (W. 67) of 2020). País/Territorio Reino Unido Subdivisión territorial Wales Tipo de documento Reglamento Fecha 2020 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Venta Infracciones/sanciones Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations amend the Food Information (Wales) Regulations 2014 to insert a new regulation (5A), which provides that food that is prepacked for direct sale, whether supplied to a final consumer or to a mass caterer, must have a list of ingredients, including allergen information, provided directly on the package or on a label attached to the package and a new regulation (6A), which provides that food that is prepacked for direct sale, whether supplied to a final consumer or to a mass caterer, must have the name of the food provided directly on the package or on a label attached to the package. Regulations 5 and 6 do no longer apply to food that is prepacked for direct sale. A consequential amendment is made to enforcement provisions. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Enmienda Food Information (Wales) Regulations 2014 (W.S.I. No. 2303 (W. 227) of 2014). Legislación | Reino Unido | 2014 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Protección del consumidor, Cumplimiento/aplicación, Infracciones/sanciones Fuente: FAO, FAOLEX