Food Information (Wales) (Amendment) (No. 2) Regulations 2020 (W.S.I. No. 295 (W. 67) of 2020). Country/Territory United Kingdom Territorial subdivision Wales Document type Regulation Date 2020 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Vending Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Food Information (Wales) Regulations 2014 to insert a new regulation (5A), which provides that food that is prepacked for direct sale, whether supplied to a final consumer or to a mass caterer, must have a list of ingredients, including allergen information, provided directly on the package or on a label attached to the package and a new regulation (6A), which provides that food that is prepacked for direct sale, whether supplied to a final consumer or to a mass caterer, must have the name of the food provided directly on the package or on a label attached to the package. Regulations 5 and 6 do no longer apply to food that is prepacked for direct sale. A consequential amendment is made to enforcement provisions. Full text English Website www.opsi.gov.uk References - Legislation Amends Food Information (Wales) Regulations 2014 (W.S.I. No. 2303 (W. 227) of 2014). Legislation | United Kingdom | 2014 Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX