Food Gelatine Ordinance. País/Territorio Austria Tipo de documento Reglamento Fecha 2000 Fuente FAO, FAOLEX Fuente original Bundesgesetzblatt für die Republik Österreich, Part II, No. 272, 29 August 2000, pp. 2029-2035. Título completoOrdinance by the Federal Minister for Social Security and Futur Generations on hygiene conditions in the production, packaging, labelling and storage and transportation of gelatine. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Envasado/etiquetado Procesamiento/manipulación Transporte/depósito Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Europa Occidental Entry into force notes The present Ordinance enters into force on the first day of the month following its publication. Resumen An Ordinance laying down provisions relating to hygienic conditions for the production, handling, processing, storages, transportation and packaging of gelatine intended for human consumption. The said Ordinance applies to gelatine to be placed on the market, as well as to animal products used in its production. In particular producers must ensure complicance with the regulations laid down in the Annex of the present Ordinance. The text consists of 5 articles and 1 Annex. Texto completo Alemán Página web www.ris.bka.gv.at Referencias - Legislación Revocado por Meat Inspection Ordinance 2006. Legislación | Austria | 2006 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Inspección, Matanza, Peces de agua dulce, Productos pesqueros, Bovinos Fuente: FAO, FAOLEX