Food (Control and Sale) (Amendment) (No. 2) Law, 2004 (Law No. 172(I)/2004). País/Territorio Chipre Tipo de documento Legislación Fecha 2004 Fuente FAO, FAOLEX Fuente original Efimerida tis Dimokratias No. 3852, Part I, Supplement I, 30 April 2004, pp. 3215-3218. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Inspección Envasado/etiquetado Área geográphica Asia, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes The Law shall enter into force on the day of its publication in the Official Gazette. Resumen This law is issued with the purpose of (a) enacting the issuance of Regulations as regards the compliance of the Cypriot legislative frame with EU legislation on materials in contact with foodstuffs; (b) expand further the powers of inspection and control on materials in contact with foodstuffs; (c) include a broader number of cases in which controlling officers may sample foodstuffs for official analysis. The Law may be cited as the Food (Control and Sale) (Amendment) (No. 2) Law of 2004 and shall be read as one with the Food (Control and Sale) Laws of 1996 up to 2003 (Νο. 3) (hereinafter referred to as “the principal Law”). The principal Law and the present Law shall be read as one and will be referred to as the Food (Control and Sale) Laws 1996-2003 (No. 4). With the present Law articles 14, 15 and 29 to the principal law are amended, as regards materials in contact with foodstuffs. More specifically, in article 14 paragraph (d) is replaced; section (1) to article 15 is replaced and a new section (2A) is added; paragraphs (e) and (i) of section (1) to article 29 are replaced with the text contained herewith. Texto completo Griego Página web www.mof.gov.cy Referencias - Legislación Enmienda Food (Control and Sale) Law, 1996 (Law No. 54(I)/96). Legislación | Chipre | 1996 (2014) Palabra clave: Acceso-a-la-información, Procedimientos judiciales/procedimientos administrativos, Fraude, Legislación básica, Negocios/industria/corporaciones, Certificación, Corte/tribunal, Productos pesqueros, Aditivos alimentarios, Control de calidad de los alimentos/inocuidad de los alimentos, Organismo genéticamente modificado (OGM), Institución, Comercio interior, Comercio internacional, Carne, Leche/productos lácteos, Productos alimenticios nuevos, Infracciones/sanciones, Aceites/semillas oleaginosas/grasas, Envasado/etiquetado, Procesamiento/manipulación, Salud pública, Evaluación/manejo de riesgos, Higiene/procedimientos sanitarios, Normas, Toxicidad/envenenamiento, Transporte/depósito, Venta, Sanidad animal, Medicamentos Fuente: FAO, FAOLEX