Food (Control and Sale) (Amendment) Law, 2011 (Law No. 13(I)/2011). País/Territorio Chipre Tipo de documento Legislación Fecha 2011 Fuente FAO, FAOLEX Fuente original Efimerida tis Dimokratias No. 4271, Part I, Supplement I, 25 February 2011, pp. 69 and 70. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Inspección Área geográphica Asia, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes The Law shall enter into force on the day of its publication in the Official Gazette. Resumen This Law may be cited as the Food (Control and Sale) (Amendment) Law of 2011 and shall be read as one with the Food (Control and Sale) Laws of 1996 up to 2010 (hereinafter referred to as “the principal Law”). The principal Law and the present Law shall be read as one and will be referred to as the Food (Control and Sale) Laws 1996-2011.The law is issued with the purpose of a better implementation of article 4 (paragraphs 3, 5 and 6) and of article 27 (paragraphs 1, 4 and 5) to Regulation (EC) No. 882/2004 as was last amended by Commission Regulation (EC) No 1029/2008. The amendments to the principal law brought forth with this law establish the powers of the Hygiene and Public Health Services of Municipalities. Under this light, the law brings forth the following amendments: a new article 14B is introduced, laying down the powers to Municipal Health Services. A minor word amendment is introduced in article 16A. Also, a new Annex IV is added, listing down the Municipal Hygiene and Public Health Services which have the competence to perform controls on food-possessing enterprises and installations. Texto completo Griego Referencias - Legislación Implementa Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules. Legislación | Unión Europea | 2004 Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Aditivos alimentarios, Inspección, Comercio interior, Comercio internacional, Cumplimiento/aplicación, Alimentos para animales/piensos, Sanidad animal, Protección de los animales Fuente: FAO, FAOLEX Enmienda Food (Control and Sale) Law, 1996 (Law No. 54(I)/96). Legislación | Chipre | 1996 (2014) Palabra clave: Acceso-a-la-información, Procedimientos judiciales/procedimientos administrativos, Fraude, Legislación básica, Negocios/industria/corporaciones, Certificación, Corte/tribunal, Productos pesqueros, Aditivos alimentarios, Control de calidad de los alimentos/inocuidad de los alimentos, Organismo genéticamente modificado (OGM), Institución, Comercio interior, Comercio internacional, Carne, Leche/productos lácteos, Productos alimenticios nuevos, Infracciones/sanciones, Aceites/semillas oleaginosas/grasas, Envasado/etiquetado, Procesamiento/manipulación, Salud pública, Evaluación/manejo de riesgos, Higiene/procedimientos sanitarios, Normas, Toxicidad/envenenamiento, Transporte/depósito, Venta, Sanidad animal, Medicamentos Fuente: FAO, FAOLEX