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Fats and Oils Regulations 2019.

País/Territorio
Nigeria
Tipo de documento
Reglamento
Fecha
2019
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Aceites/semillas oleaginosas/grasas Envasado/etiquetado Aditivos alimentarios Alimentos tratados Normas Registro Infracciones/sanciones
Área geográphica
Africa, Atlántico Norte, Africa Occidental
Resumen

These Regulations of the National Agency for Food and Drug Administration and Control (NAFDAC) prescribe quality standards and provide for the classification of edible fats and oils. They prohibit the manufacture, importation, exportation, advertisement, sale or distribution of fats and oils specified in the First Schedule in Nigeria unless the products have been registered in accordance with the provisions of these Regulations with NAFDAC. The Regulations prescribe specific labelling requirements for fats and oils in general and for trans fats. The Schedules set out quality requirements for various types of oils and fatds. Edible fats and oils may contain additional permitted colours, provided that the added colours do not deceive or mislead the consumer by concealing damage or low quality or by making the products appear to be greater than their value.

Texto completo
Inglés
Página web
www.nafdac.gov.ng

Referencias - Legislación

Implementa

Food, Drugs and Related Products (Registration, etc.) Act.

Legislación | Nigeria | 1993 (2004)

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Toxicidad/envenenamiento, Comercio internacional, Comercio interior, Registro, Inspección, Agua mineral, Infracciones/sanciones, Medicamentos, Alimentos para animales/piensos, Sanidad animal, Abastecimiento de agua, Agua potable

Fuente: FAO, FAOLEX