Extraction Solvents in Food (Amendment) Regulations 2011 (W.S.I. No. 1849 (W. 199) of 2011). País/Territorio Reino Unido Subdivisión territorial Wales Tipo de documento Reglamento Fecha 2011 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Normas Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations amend, for Wales, the Extraction Solvents in Food Regulations 1993 in order to implement Commission Directive 2010/59/EU amending Directive 2009/32/ EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients. They: list in Schedule 2 a new extraction solvent that may be used in the preparation of defatted animal protein products; and include in Schedule 3 a new extraction solvent which may be used in the preparation of natural flavourings, with associated prescribed residue limits. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Commission Directive 2010/59/EU amending Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients. Legislación | Unión Europea | 2010 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Residuos Fuente: FAO, FAOLEX Enmienda Extraction Solvents in Food Regulations 1993 (S.I. No. 1658 of 1993). Legislación | Reino Unido | 1993 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas, Envasado/etiquetado, Infracciones/sanciones Fuente: FAO, FAOLEX