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Extraction Solvents in Food (Amendment) Regulations 2011 (W.S.I. No. 1849 (W. 199) of 2011).

Country/Territory
United Kingdom
Territorial subdivision
Wales
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations amend, for Wales, the Extraction Solvents in Food Regulations 1993 in order to implement Commission Directive 2010/59/EU amending Directive 2009/32/ EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients. They: list in Schedule 2 a new extraction solvent that may be used in the preparation of defatted animal protein products; and include in Schedule 3 a new extraction solvent which may be used in the preparation of natural flavourings, with associated prescribed residue limits.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Commission Directive 2010/59/EU amending Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients.

Legislation | European Union | 2010

Keyword: Food quality control/food safety, Food additives, Residues

Source: FAO, FAOLEX

Amends

Extraction Solvents in Food Regulations 1993 (S.I. No. 1658 of 1993).

Legislation | United Kingdom | 1993

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling, Offences/penalties

Source: FAO, FAOLEX