Extraction Solvents in Food (Amendment) Regulations 2011 (W.S.I. No. 1849 (W. 199) of 2011). Country/Territory United Kingdom Territorial subdivision Wales Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend, for Wales, the Extraction Solvents in Food Regulations 1993 in order to implement Commission Directive 2010/59/EU amending Directive 2009/32/ EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients. They: list in Schedule 2 a new extraction solvent that may be used in the preparation of defatted animal protein products; and include in Schedule 3 a new extraction solvent which may be used in the preparation of natural flavourings, with associated prescribed residue limits. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Directive 2010/59/EU amending Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients. Legislation | European Union | 2010 Keyword: Food quality control/food safety, Food additives, Residues Source: FAO, FAOLEX Amends Extraction Solvents in Food Regulations 1993 (S.I. No. 1658 of 1993). Legislation | United Kingdom | 1993 Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling, Offences/penalties Source: FAO, FAOLEX