European Union (Provision of Food Information to Consumers) Regulations 2014 (S.I. No. 556 of 2014). País/Territorio Irlanda Tipo de documento Reglamento Fecha 2014 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Carne Envasado/etiquetado Infracciones/sanciones Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations make provision with respect to food information to be provided to consumers. They give effect to Community Regulations in this field and apply to food business operators at all stages of the food chain, where their activities concern the provision of food information to final consumers. “Food information” means information concerning a food, made available to the final consumer by means of a label, other accompanying material, or any other means including modern technology tools or verbal communication. The Regulations define various offences and provides or inspection and enforcement. A food business operator is guilty of an offence if he or she supplies food which is not accompanied by food information in accordance with Regulation (EU) No. 1169/2011. Also provision of misleading, unclear or inaccurate information is defined as offence. Texto completo Inglés Página web www.irishstatutebook.ie Referencias - Legislación Implementa Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers. Legislación | Unión Europea | 2011 (2015) Palabra clave: Envasado/etiquetado, Protección del consumidor, Control de calidad de los alimentos/inocuidad de los alimentos, Acceso-a-la-información, Nutrición Fuente: FAO, FAOLEX Commission Delegated Regulation (EU) No. 1155/2013 amending Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers as regards information on the absence or reduced presence of gluten in food. Legislación | Unión Europea | 2013 Palabra clave: Envasado/etiquetado, Protección del consumidor Fuente: FAO, FAOLEX Commission Delegated Regulation (EU) No. 78/2014 amending Annexes II and III to Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as regards certain cereals causing allergies or intolerances and foods with added phytosterols, phytosterol esters, phytostanols or phytostanol esters. Legislación | Unión Europea | 2013 Palabra clave: Cereales/granos/arroz, Envasado/etiquetado, Protección del consumidor, Productos agrícolas Fuente: FAO, FAOLEX Revoca European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations 2002 (S.I. No. 483 of 2002). Legislación | Irlanda | 2002 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Envasado/etiquetado, Infracciones/sanciones, Fraude Fuente: FAO, FAOLEX Enmendado porr European Union (Provision of Food Information to Consumers) (Amendment) Regulations 2016 (S.I. No. 389 of 2016). Legislación | Irlanda | 2016 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Cereales/granos/arroz, Envasado/etiquetado, Infracciones/sanciones, Productos agrícolas Fuente: FAO, FAOLEX